CARROT AND LEMON ZEST

Our semi-naked carrot cake pimped up with delicate gold sprinkles and eucalyptus leaves. Layers filled with decadent lemon zest swiss meringue buttercream and homemade lemon curd. A perfect 6in, 3 layer cake which feeds 10/15 people, complete the look with a gold card 'DAD' cake topper. 

Ingredients listing (may contain all or some of the following): flour, sugar, eggs, butter, milk, carrots, lemon zest, baking powder, salt, vanilla, cinnamon,. Other ingredients may contain traces of nuts. All cakes are made from scratch using high quality ingredients and free range eggs.

Cake Pick Up: By appointment only from our kitchen based in Enderby, Leicestershire - address will be displayed on order confirmation email. Please use the calendar function below to check availability, then select your preferred day and pick up time.